Harga: Rp 1.745.500
Pengarang: Robert E. Levin
Jumlah halaman: 608
Penerbit: CRC Press
Edisi: 1
Tahun terbit: 2009
Bahasa: Inggris
ISBN-10: 1420092421
ISBN-13: 978-1420092424
Versi digital / elektronik: tersedia
Deskripsi:
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detectionand discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized.